Inyo County Free Library - New Acquisitions
March 2022 - April 2022
These are books and media new to the library and cataloged by the Inyo County Free Library.
Additional information about each title can be found in the catalog (click on the title). For older acquisition lists choose from Select another list. To request any of these titles please contact your local library branch.
| Non-Fiction | Computer science, information & general worksPhilosophy & psychologyReligionSocial sciencesLanguageScience Technology Arts & recreationLiteratureHistory & geography |
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The taco Tuesday cookbook: 52 tasty taco recipes to make every week the best ever By Fuentes, Laura Publishing Date: 2018 Classification: 600 Call Number: 641.84 FUE Helping get kids into the kitchen, a fun and festive cookbook presents 52 family-friendly taco recipes—one for every week of the year—that are all made with real-food ingredients, including Korean Beef Tacos, Poblano Pepper and Mushroom Tacos, Huevos Rancheros Tacos and more. Original. - (Baker & Taylor) |
BraveTart: iconic American desserts By Parks, Stella Publishing Date: [2017] Classification: 600 Call Number: 641.86 PAR From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats. |
The perfect scoop: ice creams, sorbets, granitas, and sweet accompaniments By Lebovitz, David Publishing Date: ©2007 Classification: 600 Call Number: 641.862 LEB Recipes for ice creams, granitas, sorbets, various toppings, sauces and additions. |
The big book of potluck: good food--and lots of it-- for parties, gatherings, and all occasions By Vollstedt, Maryana Publishing Date: ©2003 Classification: 600 Call Number: 642.4 VOL "This wonderful cookbook gives endless inspiration for eating good food--and lots of it--with family, friends, and neighbors ... These festive appetizers, salads, sides, main dishes, and desserts are easy to transport and perfect for any potluck event."--Page 4 cover |
Buttons: the collector's guide to selecting, restoring and enjoying new and vintage buttons By Fink, Nancy Publishing Date: ©1993 Classification: 600 Call Number: 646.19 FIN The collector's guide to selecting, restoring, and enjoying new and vintage buttons. |
By Lukas, Kathryn Publishing Date: [2019] Classification: 600 Call Number: 664.024 LUK "'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"-- |
Marbles: identification and price guide By Block, Robert Publishing Date: ©2012 Classification: 600 Call Number: 688.762 BLO More than 500 color photos display marbles of all types, including Indians, Aggies, Steelies, transitionals, M.F. Christensen & Son, Akro Agate and more. |
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